Croutons, Pan Toasted Crouton Recipe
by Tarla Dalal
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Croutons are a perfect accompaniment for soups , pastas and salads ! Here we show you an interesting way to prepare croutons at home, without deep-frying.
Toasting the croutons on a non-stick pan with a dollop of butter gives them a rich flavour and an irresistible crunch too. The only thing to remember is that, unlike the deep-fried version, Pan-Toasted Croutons cannot be stored, they have to be served immediately before they lose their crunch.
Method- Cut the bread slices into cubes.
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- Heat the butter in a broad non-stick pan, add the bread cubes and toss on a medium flame for 10 minutes.
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- Serve immediately.
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Nutrient values per cup
| Energy | 229 cal |
| Protein | 3.1 g |
| Carbohydrates | 20.8 g |
| Fiber | 0 g |
| Fat | 14.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 576 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 4.4 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 148.7 mg |
| Potassium | 4.7 mg |
| Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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